Magsar 1kg - FT03
Contents: Magnesium: 9.5%, Sulphur: 12.5%
Application: Generally, in case of soil application, 6-8 kg per acre should be applied at the final tillage of land preparation or as per crop requirement. If there is deficiency of magnesium in the crop, 12-15 grams per liter of water should be mixed well and sprayed on the ground or trees. However, depending on the magnesium and sulfur deficiency in the land, the application level may be more or less.
Key Benefits: Magnesium is a critical structural component of the chlorophyll molecule and is necessary for functioning of plant enzymes to produce carbohydrates, fats. It is used for fruit and nut Sugars and formation and essential for germination of seeds.
Magsar 1kg - FT03
Contents: Magnesium: 9.5%, Sulphur: 12.5%
Application: Generally, in case of soil application, 6-8 kg per acre should be applied at the final tillage of land preparation or as per crop requirement. If there is deficiency of magnesium in the crop, 12-15 grams per liter of water should be mixed well and sprayed on the ground or trees. However, depending on the magnesium and sulfur deficiency in the land, the application level may be more or less.
Key Benefits: Magnesium is a critical structural component of the chlorophyll molecule and is necessary for functioning of plant enzymes to produce carbohydrates, fats. It is used for fruit and nut Sugars and formation and essential for germination of seeds.
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Description
Contents: Magnesium: 9.5%, Sulphur: 12.5%
Application: Generally, in case of soil application, 6-8 kg per acre should be applied at the final tillage of land preparation or as per crop requirement. If there is deficiency of magnesium in the crop, 12-15 grams per liter of water should be mixed well and sprayed on the ground or trees. However, depending on the magnesium and sulfur deficiency in the land, the application level may be more or less.
Key Benefits: Magnesium is a critical structural component of the chlorophyll molecule and is necessary for functioning of plant enzymes to produce carbohydrates, fats. It is used for fruit and nut Sugars and formation and essential for germination of seeds.
